Traditional cuisine, the dishes of our grandmothers brought up to date, modern and original recipes, love on the plate, working with fresh products from local agriculture, being attentive to the ecological impact of its decisions (eco responsibility), moving towards zero waste and zero loss: these are the wishes of the chef, Damien LE BOZEC, and his team in this fine brewery in the heart of Bordeaux between places Gambetta and Tourny.
Weekly lunch menu changing every Wednesday.
Seasonal menu Thursday and Friday evenings, available in 3 or 4 plates
12:00 - 14:30
12:00 - 14:30 19:30 - 22:00 *
* Bookings only